If you are making a soup, one way to save on preparation time is to use frozen vegetables instead of fresh. Frozen vegetables are a great addition to a soup or stew because they are picked when they are at their peak, giving them maximum flavor and color. Many vegetables come in flavor varieties, letting you easily impart this flavor to your soup or stew. When adding frozen veggies, reduce the amount of water or broth you are using, as the vegetables will give off some liquid when thawing.
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